Take beef jerky to market. A lot of people enjoy grabbing a bag of cheap beef jerky at the market. We bought ourselves a dehydrator, marinated some beef and dehydrated overnight. We packaged this in Ziploc bags and sold by the bag.
Flavors included regular which was a soy sauce-based flavor, teriyaki and spicy. We bought our meat roasts and sliced it thin on a commercial style meat slicer. We marinated the meat for several hours, drained and patted dry and dehydrated overnight in our American harvest dehydrator. We used a small kitchen scale to ensure some consistency of packaging and sold by the ounce.
Beef Jerky is popular at the farmers market. People that love beef jerky will usually try a sample. Have samples of all of your flavors ready for people to taste. Keep them sealed for freshness and sanitation